Each cider we age by hand is the product of our first and fourth generation family farm in San Joaquin County, California. All of our apples and sometimes a variety of fruit (hello cherries, pluots, and citrus) are picked, crushed, and converted into alcoholic apple cider on our own 100-year-old ranch. The raw juice is digested by fermentation, cellaring, and bottling in our winery on the waterfront in Richmond CA. You can get our products from such areas as Sonoma County to San Francisco Bay.
Great place! We got a few delicious local ciders. The service is quick and easy. The atmosphere and the view are both incredible. Highly recommended!
