Candlelit lounge with a red lacquer bar serving global vintages plus cheese & charcuterie plates.
Since opening its doors in 2006, Amelie has been a popular destination on Polk Street, thanks to owners Germain Michel and Samie Didda's concept of wine selection, French tapas, and lively atmosphere. The wine bar has now expanded to four locations across the United States: Polk Street in San Francisco, West Village and Upper West Side in New York, and Fairfax Marin in California.
Amelie has received accolades from both the press and patrons alike, being named the "best wine bar in America" by OpenTable, "best bar soundtrack" by 7by7, "best wine bar" by the SF Examiner, and earning a Bib Gourmand from the Michelin Guide. The wine list is extensive, offering 60 wines by the glass and 100 by the bottle, perfectly paired with cheese and charcuterie plates made with French baguette bread baked in Amelie's Marin County bakery, organic flour, house-made apricot and pear ginger spreads, honey,
