Heirloom leaves & organic milk are used at this casual cafe serving boba milk teas, coffee & sweets.
Bin and Andrew met while working together at Timbuk2, a company known for its stylish messenger bags and accessories. Bin, a small-town Texan, and Andrew, a nerd from New Jersey and California, bonded over their shared Asian heritage and a shared love of ping pong. They quickly became great friends, bonding over lunch runs to the local boba shop in the Mission, until one day it closed down. Instead of panicking, they took matters into their own hands and decided to learn how to make the perfect cup of boba milk tea. This led to their first pop-up event, which they hosted with the help of their friends at Ken Ken Ramen.
The drinks offered were both delicious and well-balanced, with a perfect balance of flavor and not too much sweetness.
