Warehouse-style space with bar & table seating for beers brewed on-site plus food truck fare.
Competitive beer matches against some of the United States's most renowned breweries produced an edifying revelation regarding the quality of homegrown beer. In almost all of the contests we investigated, award-winning homebrew brews consistently repealed more intriguingly than many of the mass-produced beers on the market. That insight, along with an enduring passion for beer making, inspired us to create Barebottle, a San Francisco crowd-sourced craft brewery. In 2007, Lester Koga, Michael Seitz, and Ben Sterling, three friends and former classmates at Cornell University in Ithaca, New York, founded Barebottle Brewing Company. After relocating to the Bay Area, they decided to enter the world of homebrewing competitions.
It operates the best range of different flavors there is. They have one of the best lineups in the world (Unicorn Dust is the absolute best).